PAI Toronto’s Nuit Regular Chef will lead and cover Selva Toronto’s culinary program with Latin fusion cuisine.
The new multisensory restaurant-bar will open its doors on November 3 after weeks of waiting. Although its menu is secret, the Fifth Social Club has officially announced Selva’s food offerings, developed by none other than Chef Nuit Regular.
âThis was a unique opportunity to present food as art, and we were delighted when Chef Nuit and his team took this direction and embraced it,â said Oliver Geddes, owner of Selva + The Fifth, Co. -Founder, RendezViews.
âFrom the start, she understood this idea of ââhaving an environment that gives the impression of having been transported to another world, a world where all your senses are awakened. The love and creativity that she has put into this menu is remarkable.
The menu will offer a range of options such as ceviche, Grilled Whole Fish, Grilled Wagyu Beef Skewers served with a tropical fruit salsa, a peruvian inspiration Beef stew, and more.
It will also offer a variety of vegetarian, vegan, and keto-friendly items.
âGrowing up in northern Thailand, I was also surrounded by jungles and nature. So I wanted to find a link between South American and Thai cuisines, whether it be a similarity in the ingredients or the cooking techniques, âsaid Chef Nuit Regular.
âI wanted the menu to bring the two cultures together and connect people through food and art. Most dishes are small plates meant to be shared with the whole table. It’s part of the experience I want our guests to have: the joy and sense of community and connection with each other while sharing a meal together.
Reservations will open October 24 for dates starting November 3. Selva will be open from Wednesday to Saturday from 5 p.m. to late and on Sunday with times to be determined.
Address: 221 Richmond Street West, Toronto