Potluck Hawker Eatery launches new Night Hawker menu on Fridays and Saturdays


Potluck Hawker Eatery (3424 Cambie Street) brings the vibrancy of Southeast Asia after hours to Cambie Village with the launch of its new Night peddler evenings. Available only on Fridays and Saturdays, Chef Justin Cheung and his team have put together a fun food and drink menu, featuring a variety of snacks, sandos and noodles, including chicken skewers, corn ribs and som tum tod, a fried version of papaya salad.

“Southeast Asia is known for having some of the liveliest and best nightlife scenes in the world, and food certainly plays a big part,” Cheung said. “Every time I visit my family in Malaysia, we go out to eat late at night – there are so many places that are open after sunset. My favorite places usually have dishes to share and dishes that go good with an ice cold beer.We were staying up so late to chat and catch up on good food.

potluck Night peddler the menu is available from 9 p.m. on Fridays and Saturdays. It consists of a full menu of alcoholic beverages at 20% off, zero-proof drinks, and snacks for $10 each. There is also a large plate section at $15 each, as well as combos. Sample menus include:

Grilled Cheese Roti
– Roti canai de Potluck with American cheese and curry sauce
Chicken satay – Grilled chicken skewer with turmeric, coconut and peanut sauce
Muu Ping – Grilled pork skewer with coriander, soy, palm sugar and jaew sauce
Sweet Chili Wings – Chicken wings with sweet and spicy Malaysian hot sauce, sesame and cucumber
Som Tum Tod – Green papaya fritter with peanuts and spicy vinaigrette
Nam Jim Corn Ribs – Corn with lime vinaigrette, rice powder, sawtooth grass and
yum yum sauce

large plates
Daily Sando
– Daily sando function
Chick-Ma-Lay – Brined fried chicken in coconut milk with Malaysian sweet pepper, pickles and yum yum sauce
CKT – Char kway teow with wok fried rice noodles, prawns, fish cakes and Chinese sausage
Nasi G. – Nasi goreng, a fried rice with special soybeans, sambal, eggs, vegetables and
choice of proteins
Laksa – Coconut and lemongrass broth with mixed noodles, prawns and fish cakes.

“The Night Hawker menu will be available until the end of the summer”, adds Cheung. “During the summer heat in Vancouver, I definitely crave certain foods at night. It could be sipping on a bowl of chewy noodles or eating something grilled or barbecued, like our skewers. The menu features dishes my team and I would love to see during late night happy hour. There are a lot of options!”

Night Hawker starts at 9 p.m. on Fridays and Saturdays. Welcome without appointment. Limited reservations available.


About Author

Comments are closed.