No Time Restrictions on Gurgaon Restaurant Opening Hours, But Restaurant Owners Say Safety is Top Priority | News from Gurgaon


Reopening businesses after the lockdown this year could have been a challenge for restaurant and bar owners in some towns due to restrictions on opening hours, but restaurateurs in Gurgaon say they have managed to earn a regular attendance during the last two months because they have obtained an extension in hours of operation in a progressive manner. As per the latest Haryana government ordinance which arrived on Sunday, there are now no time restrictions on restaurant and bar opening hours. They can now stay open until 1 a.m. Until last week, they were allowed to stay open until 11 p.m. However, they can only operate with 50% of their actual seating capacity.
Extended opening hours mean more business for restaurants and bars
With this extension of opening hours, restaurateurs hope for a significant increase in income. “This is a welcome move as the active COVID cases are very low and it makes sense to unlock now and we hope Noida and Delhi will follow Gurgaon’s lead soon as well. This will result in an increase in sales of 15-20%, ”says Amit Bagga, co-founder of Daryaganj at Ambience Mall, Gurgaon. Vishal Anand, founder of Moonshine Food Ventures (which owns SAGA at Sohna Road, Café StayWoke at Golf Course Road and Pa Pa Ya at Sector 65 in Gurgaon), says the extension means 20-30% more business for them. “We will now be able to change tables twice for guests in overtime,” he said.
Inderjeet Banga, owner of Pirates of Grill in MG Road, Gurgaon, and head of the Gurgaon section of the National Restaurant Association of India (NRAI), said: “The government of Haryana has taken a proactive approach as the number of cases is very low. and also businesses and the economy need a boost. In towns like Gurgaon, people like to go out at night after a long day at work, and almost 70% of restaurant sales come from dinner parties. In fact, with 1 a.m. as the closing time, better security processes will be followed as dinner times will now have a window from 7 p.m. to 1 a.m., which will give establishments less pressure to fill chairs. within a prescribed timeframe and stricter enforcement of social distancing standards. ”
Zorawar Kalra, founder of Massive Restaurants which owns brands like Farzi Café and Made In Punjab in Cyber ​​Hub, adds: “This is a very welcome and proactive decision on the part of the authorities and will act as a boost for the public. industry under siege. It will also help ensure that social distancing is maintained even better, as bookings can be spaced out. Finally, with this move, the viability of opening a restaurant in Gurgaon is no longer a question mark. In addition, all stakeholders, including government, employees, patrons and industry, will benefit. ”
Other restaurants will reopen in Gurgaon in the coming days
For any restaurant, evening hours generate maximum income and as a result some restaurateurs decided not to reopen outlets when restaurants were first allowed to reopen in Gurgaon in June until 20. hours and even later when the extension of time has been authorized until 11 p.m. Now, when outlets can operate at their regular schedule until 1 a.m., it makes sense to reopen, restaurant owners say. “The corporate crowd was a big part of our attendance in Gurgaon, but in the work from home scenario this guest category is missing in the early evening, so I decided not to reopen my restaurant. Now that there are no more restrictions in the hours, I will reopen my Gurgaon point of sale within the next 10 days. Hopefully this will bring in 70% of what we were getting before with people from Delhi also going to Gurgaon for dinners and late night outings, ”said Dinesh Arora, owner of Unplugged Courtyard at Udyog Vihar.
Strict compliance with all safety measures will remain our priority: Restaurateurs
Although they will be open a few extra hours in the evening, restaurateurs are urging customers not to forgo security measures as they plan to come for dinner in advance and reservations will help them run smoothly with 50% capacity. of seating. “The main thing for restaurants and customers is to serve and act responsibly. COVID standards and seating limits must be strictly observed. Advance reservations will help avoid overcrowding as restaurants cannot control traffic on foot. Longer service times will be essential to space these reservations. Customers will also need to be responsible and follow restaurant wait times with patience and avoid breaking social distancing standards while they wait, ”Zorawar explains. Vishal adds that while they will continue to follow all safety standards, they urge diners to follow safety rules and support the hospitality industry. “In India, most customers don’t like to book tables in advance, but that changed during the pandemic. We are already seeing people making advance reservations, we are also limiting walk-in entries. Reservations help us better distribute and plan tables with social distancing standards. We urge guests to celebrate responsibly. While we follow the rules, guests must follow safety standards and support the hospitality industry, ”he says.


About Author

Leave A Reply