Iron Chef opens a second restaurant on Long Island offering a unique dining experience

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A new restaurant opened by Iron Chef Jesse Schenker on Long Island offers foodies and diners a unique experience that allows them to experience the creative process.

Located in Nassau County in Oyster Bay, Restaurant FOUR is connected to its sister restaurant Two Spring and can only accommodate 10 people at a time for a two-and-a-half-hour dinner that’s anything but typical.

Instead, Iron Chef owner Jesse Schenker, said on the restaurant’s page that diners should expect “a unique immersive and interactive dining experience, where the rules, boundaries and standards of a typical meal do not apply “.

Open for a short time, gourmets are already flocking to FOUR.

A Yelp reviewer describes his visit as follows: “We were amazed at the above-all refinement that the partner restaurant already represents with the freedom of creativity, artistry and a refreshing take on flavors and visuals. . It was a wonderful night hosted by an amazing team. “

Another said: “Make your reservations now because I’m sure this will become one of the most popular restaurant tickets in New York. “

As well as being an Iron Chef, Schenker is also a semi-finalist for the two-time nominee James Beard Award, which set out to turn the restaurant trend on Long Island by giving meaning to the dishes on the tasting menu he prepares. and allows diners. to enjoy the show of how it’s made.

Each class focuses on raw fish and shellfish and changes daily.

Open Thursday, Friday and Saturday with seats at 5.15 p.m. and 8.15 p.m. Reservations are essential and the restaurant is generally reserved for several nights in a row.

A seat at the counter costs $ 245 per person and requires a prepaid reservation for two to four people.

There are also two special places for New Years Eve – at 5 p.m. and 8:30 p.m.

The restaurant is located at 4 Spring St. in a Victorian cottage. Reservations are required and can be made online here.

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