Fall Restaurant Sneak Peek: A New York Reboot


With just 12 comfy chairs, no stools, Chef Tadashi Yoshida will cook omakase sushi dinners with around six entrees, 12 pieces of sushi, and one dessert, for $ 400. The chef, who followed his father behind the sushi counter, moved his father’s restaurant to Nagoya, a city between Tokyo and Osaka. It closed in 2019. He says he is taking liberties in his preparations, influenced by his work in a French restaurant. He is known for his grilled mackerel with binchotan.

342 Bowery (Bond Street), NoHo, September 23.

Isao Yamada, who was at the Brushstroke counter by David Bouley from 2010 to 2018, opens this formal restaurant with a 20-seat tasting menu that is inspired by the Kyoto tea ceremony. The restaurant, made of refined natural wood, is part of the Group, which also owns Omakase Room by Mitsu.

145 West 53rd Street, Midtown, September.

The names of Jack Kreindler and Charlie Berns, the founders of Club “21” (closed for the moment), have been adopted for a traditional 110-seat room with warm decor in the West Village not affiliated with “21”. Chef Ed Cotton, Daniel’s alumnus, will offer classic cuisine: raw seafood, homemade pasta, seafood and wood-fired steaks. On the drink menu, martinis take center stage.

118 Greenwich Avenue (13th Street), West Village, mid-October.

After taking over the old Bouchon bakery at Rockefeller Center, Ignacio Mattos d’Estela and Altro Paradiso opens a sophisticated but laid-back tribute to Italy all day long serving breakfast, lunch and dinner in a bar and lounge. , with outdoor seating in the piazza – okay, plaza.

1 Rockefeller Plaza (49th Street), Midtown, September.

This spinoff from chef Alex Stupak’s West Village taqueria will be in the slowly evolving Waterline Square development on the southern edge of the Upper West Side. It will eclipse the original, with 60 seats inside and 60 outside, but will offer a similar menu of tacos and queso fundido.

645 West 59th Street, 3 Waterline Square, Upper West Side, October.

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